Antipasto of Seared and Marinated Tuna,
Smoked Salmon Rosette and Potato Blini Topped with Caviar,
with Spears of Marinated Asparagus, and Fine Baby Green Salad

Flavours of Calabria:
Velouté of Yellow Squash and Sweet Peas
with Fritters of Arborio Rice and Pancetta

Granita Interlude of Casanova Orange and Grappa

Il Cuor Verde D’Italia Duo:
Tender Beef Fillet and Rack of Lamb in a Chianti Classico Sauce,
with Lentils Slow Cooked in Demi-Glace, Risotto Extravaganza with Artichoke,
Green and Yellow Mini Zucchini, Baby Carrots, and White Parsnips

Il Dolce di Bacio:
Raspberry Napoleon with Banana Liqueur Sauce
and a Chocolate Showpiece

MASI Campofiorin 2006 - 5 star vintage
MASI Masianco 2008

Assorted Dinner Rolls with Butter Balls

Mini Towers of Mignardises
Coffee, Decaffeinated Coffee, a Selection of Tea

BUON APPETITO!