Menu

Imagine dining and dancing the night away under a brilliant Venetian sunset!

Carnevale Reception

  • Delicious Signature Sunset Cocktails, created specially for the Ball
  • Host bar
  • Canapés

Gourmet Italian Dinner with Wine

  • The Executive Chef at the Casino du Lac-Leamy has created, specially for the Ball, a sumptuous, gourmet dinner that will evoke the romance and magic of the Carnevale di Venezia

Carpaccio Style Vitello Tonnato Featuring Thin Slices of Oven-Roasted Veal Loin and Fresh White Hamachi Tuna with a Salad of Finely Sliced Fresh Asparagus and Celery Root, Seasoned with Olive Oil and Lemon Juice, Decorated with Asparagus Tips, and Drizzled with a Creamy Caper Sauce

Fresh Open Face Lasagna Layered with Duck Confit and Oven-Roasted Butternut Squash, Drizzled with Duck Jus and Sage, Topped with Roasted Hazelnuts

Union of the Doge's Favourites: Duo of Grilled Filet Mignon and Fig and Chestnut-Stuffed Chicken Breast in a Vin Santo Sauce, with Mushroom Risotto, Garlic Sautéed Rapini, Mini Zucchini, Mini Sweet Bell Peppers, and Mini Carrots

Pinot Grigio Gabbiano Delle Venezie 2009
Castello di Gabbiano Riserva Chianti Classico 2007
courtesy of Castello di Gabbiano

Venetian Finale Inspired by the Artistry of the Murano Islands:
Tiramisu moda Lac-Leamy

Assorted Dinner Rolls and Grissini with Butter Balls

Coffee, Decaffeinated Coffee, a Selection of Tea

After-Dinner Mini Towers of Mignardises

  • Courtesy of VOSS, a sleek individual glass bottle of still/sparkling mineral water will make a chic addition to each place setting and will enhance the menu
  • The divine Italian cuisine will be rivaled only by the stunning décor in the glittering Palazzo ballroom.

Magnificent Late Night Dessert Buffet

Buon Appetito!